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Dark Rye Malt For Russian Bread and Kvass, Fermented, 300g/10.5oz
Fermented rye malt is used to make traditional Russian or German rye bread and kvass.
Ingredients: Fermented dark rye malt
Weight: 300 g (10.5 oz)
Made in Russia by reliable manufacturer (I use this malt myself every time to make bread).
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