Afghan cauldron pressure cooker 5 l. two-tone, aluminum, Rashko Baba
The original Afghan two-color cauldron top with a brown coating, below the nickel-plated cauldron and lid material – aluminum. Photo of the declaration of conformity in the product photos. Made by casting, high quality pressure device, safety valve, steam release valve. Afghan cauldrons work on the principle of a pressure cooker – they save time by cooking the product faster, preserve vitamins. They differ from conventional pressure cookers in metal thickness, round shape and clamping device.
Convenient handle on the clamping device and on the sides, low weight allow you to use the cauldron in hikes and when going out into nature. It is convenient to mix food in a cauldron, just put it on its side and roll it over the surface, you do not need to open the lid often.
The useful volume of the cauldron is 65-80%, when the load exceeds this norm, there is a possibility of valve clogging. Why are cauldrons of this shape produced in Afghanistan? it’s simple, Afghanistan is a mountainous country and people live at high altitudes, the higher you are, the less pressure.
Due to the difference in pressure, the time for boiling water and cooking food is longer, therefore they use a pressure cooker for cooking products to compensate for the pressure. In Russia, this product is used at home or outdoors, it is equally good, the principle of preparation is simple, all the ingredients are thrown on the fire. Withstood the necessary time and on the table.
Fireman extract of larvae with wax moth, tincture of moth. 100 ml$34.93Add to cart
Extract ognovki – the strongest natural immunomodulator Venotonik regenerator and antioxidant. By acting on the walls of capillaries it restores their tissues, making them elastic and resilient.
Dark Rye Malt For Russian Bread and Kvass, Fermented, 300g/10.5oz$23.67Add to cart
Dark Rye Malt For Russian Bread and Kvass, Fermented, 300g/10.5oz Fermented rye malt is used to make traditional Russian or German rye bread and kvass. Ingredients: Fermented dark rye malt Weight: 300 g (10.5 oz) Made in Russia by reliable manufacturer (I use this malt myself every time to make bread). …