3x russian gingerbread tulskij prianik tula gingerbread russian candy cookies

3x Russian gingerbread Tulskij Prianik Russian Sweets Cookie

3 different tastes: 3x140g

Gingerbread with condensed milk filling 140g

Gingerbread with fruit jam filling 140g

Gingerbread with orange, cinnamon and dry fruit filling 140g

The cooking of the Tula pryanik (gingerbread) starts with preparation of the dough. The dough is made from rye flour, honey, eggs, water and spices. Next the dough is cut into pieces and rolled out. Each piece is placed on a special board with a carved pattern to give the dough its intended form. The first layer of the dough is covered with a second one with a filling in between. To make the two layers stay in place the edges are pressed together. Then the cake is turned over so that the stamped image is on top and the surface is glazed with sugar syrup. The syrup covers the picture to make it more visible after baking.

Modern Tula pryaniki typically have a jam or condensed milk filling, while the traditional ingredient in the dough is honey.

Shelf life 6 months.

Gingerbread with condensed milk filling:

Ingredients:

Wheat flour, sugar, condensed milk filling 12.4%, whole milk, skimmed milk, skimmed milk powder, butter, vegetable oils, palm oil, sunflower oil, whole egg powder, margarine, soybean oil, drinking water, emulsifier: Nonn. And diglycerides from fatty acid, salt, acidifier: citric acid, flavour, colourings: carotenes, honey 3.6% vanilla flavour.

May contain traces of sulphur dioxide.

Net: 140g

Gingerbread with fruit jam filling:

Ingredients: Wheat flour, sugar, fruit filling 15.5% (sugar, apple puree, acidic liquid, citric acid), whole egg powder, margarine, (vegetable oils; palm oil, sunflower oil, soybean oil, in variable proportions, drinking water, emulsifier, mono- and diglycerides of fatty acids, Salt, acidifier: citric acid, aroma, colour: carotenes), honey 5.8%, drinking water, raising agents: ammonium hydrogen carbonate, sodium hydrogen carbonate; Honey flavour citric acid.

May contain traces of sulphur dioxide and milk.

Net: 140g

Gingerbread with orange, cinnamon and dry fruit filling:

Ingredients: wheat flour of the highest grade, sugar, filling (sugar, fruit puree (apples, sulfur dioxide), drinking water, molasses, water-retaining agents: sorbitol, glycerin; candied orange peel (orange peel, glucose-fruit syrup, sugar, acidity regulation citric acid ), juice concentrated from orange, gelling agent pectin, cinnamon, maltodextrin, wheat flour, acidity regulators: citric acid, sodium citrate; orange flavor, paprika extract dye, calcium citrate acidity regulator) egg melange, margarine (vegetable oils, in including soy, drinking water, emulsifier E471, salt, acidity regulator citric acid, flavor, carotene dye), natural honey, water.

May contain traces of sulphur dioxide and milk.

Net: 140g